YIU FAT NOODLE
Yiu Fat Noodle presents our take on Chinese Cuisine. Drawing inspiration from provinces such as Hunan and Sichuan, we will be using seasonal British produce and modern day techniques to create our own interpretation of Chinese cuisine, in a stylish, buzzing dining room in the heart of London’s Chinatown.
Dishes from China can sometimes be fiery, but they are also softened down by an array of spices; a legacy that originates from the Silk Road that ran through the dessert, transporting treasures for east to west. The cuisine of Xinjiangs Turkic Uighur Muslims, the areas largest minority, exhibits many of the hearty traditional flavours discovered around central Asia – notably kebabs and dumplings - but with a bolder influence that introduces a spicy depth and vibrancy, which its counterparts elsewhere seem to lack.